Dairy Foods Magazine Author Sharon Gerdes Discusses Yogurts Growing Popularity as an Ingredient
July 16th, 2010 (franklin)
Timely article in Dairy Foods Magazine by Sharon Gerdes on the growing use of yogurt as an ingredient across multiple food categories. Sharon includes Franklin Foods Green Mountain Farms Savory Yogurt Dips as a nutritious option to oil-based formulations. Read the full article at the Dairy Foods.com.
Tags: Dairy Foods Magazine, Franklin Foods, Ingredients, Sharon Gerdes, Yogurt
This entry was posted
on Friday, July 16th, 2010 at 2:05 pm and is filed under Culinary and New Product Solutions, Foodservice, Green Mountain Farms Gourmet Dips and Spreads, Hahn’s Yogurt & Cream Cheese, Recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
